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1 hold on 1 copy

Summary: Best-selling author, culinary adventurer and self-proclaimed hedonist, Anthony Bourdain has carved out a distinct place as a gastronomic Indiana Jones. In this series, his journey introduces viewers to people and places far beyond the realm of food as he travels the world sampling local foods and culture. Paris: Take an unusual tour of the city of light and love as Tony ventures from a hardcore...

Format: moving image

Publisher / Publication Date: Discovery Communications 2007

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Summary: "Fully revised and updated, this illustrated travel planner explores the world's greatest culinary traditions, tastes, and landmarks"--

Format: text

Publisher / Publication Date: National Geographic 2022

Copies Available at Woodmere

1 available in Oversize, Call number: OVS 647.9509 FOO

Summary: Season 4 of the Emmy and James Beard Award-winning series The Mind of a Chef takes you into the mind of Chef Gabrielle Hamilton, best-selling author of "Blood, bones, and butter", as she runs her restaurant, explores her roots in Pennsylvania, and ventures to Rome and Milan, all the while retracing the inspiration for her culinary career ad exploring what it truly means to cook, think, create,...

Format: moving image

Publisher / Publication Date: 2015

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5 GAB

Summary: Fourteen children's book artists draw their favorite foods and explain why they love them, using short stories, statements, and poems.

Format: text

Publisher / Publication Date: Godwin Books/Henry Holt and Company 2019

Copies Available at Woodmere

1 available in Juvenile Easy, Call number: JE CAR

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